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. 2022 Mar 17;9:849385. doi: 10.3389/fnut.2022.849385

Figure 3.

Figure 3

The content of polyphenols changes following the ripening and senescence of litchi fruit during storage. (A,B) The content of anthocyanins; (C,D) are the content of flavonoids; and (E,F) are the content of total phenols stored at RT (25°C) and LT (4°C), respectively. Data are represented by mean values with the SD. Asterisk indicates the significant difference of means at 0.05 level.