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. 2022 Mar 17;9:849385. doi: 10.3389/fnut.2022.849385

Figure 5.

Figure 5

Non-enzymatic antioxidant activities of DPPH radical scavenging capacity (A,B) and reducing power (C,D) in litchi stored at RT (25°C) and LT (4°C), respectively. Data are represented by mean values with the SD. Asterisk indicates the significant difference of means at 0.05 level.