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. 2022 Mar 17;9:860086. doi: 10.3389/fnut.2022.860086

Figure 1.

Figure 1

The recommended level of dietary raw potato starch (RPS) based on broken-line analysis of (A) tibia strength and (B) ash content, as well as Pearson's correlation (C) between tibia strength and ash and propionate level in cecal content, and (D) between tibia strength and ash and butyrate level in cecal chyme.