Table 2.
Dietary intake of the study sample.
| Total (n = 104) | Women (n = 58) | Men (n = 46) | ||||
|---|---|---|---|---|---|---|
| Mean | SD | Mean | SD | Mean | SD | |
| Energy, Kcal | 2556.63 | 941.34 | 2322.13 | 893.17 | 2852.28 | 926.02 |
| Carbohydrates, g | 309.39 | 126.08 | 283.93 | 133.12 | 341.50 | 109.76 |
| Fiber, g | 21.40 | 10.63 | 20.08 | 10.38 | 23.07 | 10.81 |
| Protein, g | 86.77 | 34.58 | 78.03 | 34.02 | 97.78 | 32.38 |
| Dietary cholesterol, mg | 299.64 | 158.76 | 285.00 | 156.48 | 318.11 | 161.40 |
| Fat, g | 117.37 | 58.35 | 106.61 | 53.94 | 130.93 | 61.39 |
| MUFA, g | 50.75 | 28.60 | 45.78 | 24.70 | 57.00 | 32.06 |
| PUFA, g | 21.63 | 14.17 | 19.11 | 11.42 | 24.80 | 16.60 |
| SFA, g | 31.03 | 42.75 | 32.89 | 55.57 | 28.70 | 16.15 |
| Sugar, g | 138.92 | 64.79 | 135.15 | 64.36 | 143.67 | 65.72 |
| Retinol, μg | 544.16 | 580.03 | 574.34 | 741.92 | 506.10 | 264.88 |
| Vitamin D, μg | 413.08 | 4190.69 | 2.10 | 1.69 | 931.27 | 6301.20 |
| Vitamin E, mg | 16.96 | 10.92 | 15.44 | 11.29 | 18.88 | 10.22 |
| Vitamin K, μg | 224.29 | 809.37 | 369.69 | 1063.66 | 40.96 | 68.62 |
| Sodium, mg | 4186.21 | 1877.84 | 3704.17 | 1659.22 | 4793.99 | 1976.61 |
| Vitamin B6, mg | 3.39 | 6.10 | 2.78 | 1.10 | 4.17 | 9.09 |
| Vitamin B12, mg | 13.15 | 17.25 | 9.98 | 14.16 | 17.14 | 19.95 |
| Folic acid, μg | 516.11 | 250.76 | 482.87 | 238.84 | 558.00 | 261.64 |
| Potassium, mg | 3955.15 | 1546.33 | 3661.51 | 1323.15 | 4325.39 | 1733.27 |
| Calcium, mg | 1064.89 | 446.12 | 995.13 | 374.87 | 1152.85 | 513.19 |
| Magnesium, mg | 396.63 | 146.80 | 380.06 | 151.26 | 417.51 | 139.81 |
| Phosphorus, mg | 1572.13 | 668.12 | 1486.98 | 736.21 | 1679.50 | 560.39 |
| Iron, mg | 12.87 | 5.03 | 11.79 | 4.71 | 14.21 | 5.16 |
MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids; SFA: saturated fatty acids; SD: standard deviation.