Table 4.
List of isolated polysaccharides from the mulberry fruit.
| Compound name | Molecular weight | Bioactivities | References |
|---|---|---|---|
| FMAP | 130 | — | [53] |
| MP | — | Anti-apoptotic and anti-inflammatory | [54] |
| PMF-1 | 71.68 | — | [55] |
| PMF-2 | 84.33 | — | |
| PMF-3 | 103.17 | — | |
| MFP | — | Hypoglycemic and anti-oxidant | [56] |
| MFP-1 | — | Hypoglycemic and anti-oxidant | |
| MFP-2 | — | Hypoglycemic and anti-oxidant | |
| MFP-1 | 7.9, 1.0, 0.7 | Hypoglycemic and anti-oxidant | [35] |
| MFP-2 | 149, 9.3, 2.6.1.5 | Hypoglycemic and anti-oxidant | |
| MFP-3 | 167, 5, 1.5 | Hypoglycemic and anti-oxidant | |
| MFP-4 | 185, 64.4, 1.5, 0.2 | Hypoglycemic and anti-oxidant | |
| MFP3P | 136.6 | Hypoglycemic and anti-oxidant | [57] |
| JS-MP-1 | 1639 | Anti-obesity and immunomodulation | [58] |