Table 5.
Therapeutic properties of mulberry fruit.
| Therapeutic properties | Intake type | Bioactive compounds | Health effects | References |
|---|---|---|---|---|
| Hypolipidemic | Mulberry freeze-dried powder | Fatty acids, dietary fiber, phenolics, anthocyanins, flavonoids, and vitamins | A significant decline in serum and liver triglyceride levels, total cholesterol, serum low-density lipoprotein cholesterol, and a decrease in the atherogenic index, while the serum high-density lipoprotein cholesterol was significantly increased | [70] |
| Mulberry water extract | Phenolics, anthocyanins, flavonoids, and vitamins | Significant reduction in the levels of low-density lipoprotein, cholesterol, and triglyceride | [71] | |
| Mulberry freeze-dried powder | Anthocyanins | Significant reduction in the low-density lipoprotein cholesterol and total cholesterol | [72] | |
| Anti-atherosclerotic | Mulberry water extract | Phenolics, anthocyanins, flavonoids, and vitamins | Significant decrease in severe atherosclerosis in the aorta by 42–63% | [71] |
| Anti-diabetic | Ethyl acetate-soluble extract | Phenolic compounds (25 different types) | Significant reduction in the glycosylated serum protein and fasting blood glucose and increase anti-oxidant enzymatic activities (SOD, CAT, GSH-Px) in streptozotocin (STZ) induced diabetic mice | [73] |
| Mulberry fruit polysaccharides extract | Polysaccharides | Significant reduction in fasting blood glucose, oral glucose tolerance test, fasting serum insulin levels, homeostasis model of assessment-insulin resistance, glycated serum protein, and triglycerides | [74] | |
| Mulberry anthocyanin extract | Anthocyanin | Significant improvement in the dysfunction in diabetic mice and mitigated insulin resistance in HepG2 cells via activation of PI3K/AKT pathways | [75] | |
| Ramulus mori polysaccharides extract | Ramulus mori polysacchguoarides | Blood glucose-lowering and metabolism-normalizing roles and also improvement in the function of the pancreas by inhibiting the inflammatory response and attenuating the oxidative stress in pancreas tissue | [76] | |
| Anti-obesity | Mulberry water extracts | Gallic acid, chlorogenic acid, rutin, and anthocyanins | Regulation of lipolysis and lipogenesis, which exerted the hypolipidemic and anti-obese effects | [77] |
| Mulberry leaf extract and mulberry fruit extract | Cyanidin-3-glucoside, 1-deoxynojirimycin, rutin, and resveratrol | Potential anti-obesity effects through modulation of oxidative stress and obesity-induced inflammation in high fat diet-induced obesity | [78] | |
| Anti-tumor | Mulberry anthocyanins rich extract | Anthocyanin | Targeting c-jun and p38/p53 pathways suppress tumorigenesis and cell survival but produce apoptotic death in AGS cells | [79] |
| Hepatoprotective | Extract | Anthocyanin | Potent protective effect on CCl4-induced liver fibrosis in rats | [80] |
| Mulberry anthocyanin extract | Anthocyanin | Occurrence of the hypolipidemic effects of mulberry anthocyanin extract via inhibition of lipid biosynthesis, phosphorylation of AMPK, and stimulation of lipolysis | [81] | |
| Neuroprotective | Mulberry extract | Cyanidin-3-O-beta-d-glucopyranoside | Neuroprotective effects on the PC12 cells exposed to hydrogen peroxide in vitro and on cerebral ischemic damage in vivo | [82] |
| Protective against cytotoxicity and oxidative stress | Mulberry juice purification and mulberry marc purification | Total flavonols, total phenolic acids, and anthocyanins contents | Potent anti-oxidant and anti-fatigue properties | [83] |