. 2022 Mar 24;2022:2998190. doi: 10.1155/2022/2998190

Table 2.

Interaction effects of clove topping, cold storage duration, and GA₃ on days to emergence and maturity.

Storage	Topping	Whole clove		Topped clove
Storage	GA₃ (mg/l)	DE	DM	DE	DM
Ambient temperature	0	38.00^a	153.66^f	30.50^bc	150.66^g
	125	37.33^a	153.66^f	30.50^bc	168.83^a
	250	32.16^b	156.50^e	32.16^b	168.83^a
	375	32.16^b	156.50^e	32.16^b	168.83^a
Cold storage (days)

10	0	30.66^bc	150.66^g	28.50^de	144.16ⁱ
	125	30.33^b-d	150.66^g	29.00^cd	165.83^b
	250	29.00^cd	150.66^g	29.00^cd	165.83^b
	375	29.00^cd	150.66^g	29.16^cd	165.83^b

20	0	26.66^ef	144.33ⁱ	22.50^g	137.83^l
	125	26.66^ef	144.33ⁱ	22.50^g	163.00^c
	250	26.16^f	147.33^h	22.16^gh	163.00^c
	375	26.66^ef	144.66ⁱ	23.00^g	163.00^c

30	0	23.83^g	139.50^kl	19.16ⁱ	134.16^m
	125	26.00^f	140.50^jk	20.50^hi	159.33^d
	250	26.00^f	141.50^j	20.50^hi	159.33^d
	375	26.00^f	141.50^j	20.50^hi	159.33^d

Overall mean	Topping	29.16	147.91	25.74	158.61
	Ambient	34.91	155.08	31.33	164.28
	Cold storage	27.25	145.52	23.87	156.72
	Nonsoaked	29.78	147.04	25.16	141.70
	GA₃ soaked	28.95	148.20	25.93	164.25

Means with different letter(s) in columns have significant differences according to DMRT at 5% probability level, and DE = days to emergence and DM = days to maturity.