Table 7.
Bulb dry matter, total dry biomass, and total bulb yield of garlic cloves as influenced by the interaction effects of clove topping, cold storage duration, and gibberellic acid.
| Storage | Topping | Whole clove | Topped clove | ||||
|---|---|---|---|---|---|---|---|
| GA3 (mg/l) | BDM (%) | TDB (g) | TBY (t/ha) | BDM (%) | TDB (g) | TBY (t/ha) | |
| Ambient temperature | 0 | 27.77j | 9.74k | 8.02h | 30.17h | 12.34h | 9.43f |
| 125 | 27.95j | 10.06k | 8.17h | 23.25n | 5.19o | 4.73l | |
| 250 | 28.94i | 11.14j | 8.80g | 23.10n | 5.12o | 4.70l | |
| 375 | 28.93i | 11.15j | 8.80g | 23.12n | 5.16o | 4.72l | |
| Cold storage (days) | |||||||
|
| |||||||
| 10 | 0 | 29.75h | 11.76i | 9.07g | 31.36g | 13.92g | 10.22e |
| 125 | 30.16h | 12.39h | 9.45f | 24.28m | 6.28n | 5.52k | |
| 250 | 30.22h | 12.46h | 9.48f | 24.27m | 6.29n | 5.53k | |
| 375 | 30.24h | 12.49h | 9.49f | 24.36m | 6.32n | 5.53k | |
|
| |||||||
| 20 | 0 | 31.39g | 13.99g | 10.27e | 34.17bc | 16.95bc | 11.53b |
| 125 | 31.43g | 14.01g | 10.28e | 25.58l | 7.32m | 6.23j | |
| 250 | 32.15f | 14.78f | 10.63d | 25.60l | 7.33m | 6.24j | |
| 375 | 31.37g | 14.00g | 10.28e | 25.68l | 7.33m | 6.23j | |
|
| |||||||
| 30 | 0 | 33.59cd | 16.11cd | 11.25bc | 37.49a | 21.29a | 13.66a |
| 125 | 32.96e | 15.53e | 10.96cd | 26.68k | 8.34l | 6.91i | |
| 250 | 32.95e | 15.58e | 10.98c | 26.76k | 8.37l | 6.90i | |
| 375 | 32.98de | 15.61e | 10.99c | 26.72k | 8.38l | 6.92i | |
|
| |||||||
| Overall mean | Topping | 30.80 | 13.17 | 9.81 | 27.04 | 9.12 | 7.19 |
| Ambient | 28.40 | 10.52 | 8.45 | 24.91 | 6.95 | 5.89 | |
| Cold storage | 31.60 | 14.06 | 10.26 | 27.74 | 9.84 | 7.62 | |
| Nonsoaked | 30.62 | 12.90 | 9.65 | 33.30 | 16.12 | 11.21 | |
| GA3 soaked | 30.86 | 13.27 | 9.86 | 24.95 | 6.78 | 5.85 | |
Means with different letter(s) in columns have significant differences according to DMRT at 5% probability level, and BDM = bulb dry matter, TDB = total dry biomass, and TBY = total bulb yield.