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. 2021 Oct 20;152(4):994–1005. doi: 10.1093/jn/nxab361

TABLE 2.

Moisture content of food and pooled bolus samples and amount of saliva in bolus samples

Food Moisture content of food, % Moisture content of pooled bolus, % Amount of saliva in bolus, g/g
Spaghetti 58.2 62.5 4.4
Penne 52.9 59.9 7.0
Bread 33.7 55.9 22.2
Couscous 55.2 64.4 9.2
Range 33.7–58.2 55.9–64.4 4.4–22.2