Table 5. Modified CADET behavior on rice consumption and use of bread filling by study group and period.

Variables		Baseline				Endline
		Group 11) (n = 84)	Group 2 (n = 83)	Group 3 (n = 83)	Group 4 (n = 89)	Group 1 (n = 84)	Group 2 (n = 83)	Group 3 (n = 83)	Group 4 (n = 89)
Cups of rice consumed by children2)
	1 cup	58.3	39.8	55.4	51.7	51.2	48.2	45.8	59.6
	2 cups	28.6	48.2	33.7	36.0	40.5	37.3	43.4	37.1
	3 cups	9.5	6.0	4.8	7.9	7.1	10.8	8.4	3.4
	> 3 cups	3.6	4.8	6.0	4.5	1.2	3.6	2.4	0
	< 1 cup	0	1.2	0	0	0	0	0	0
Number of children using bread filling4)		82.1	77.1	88.0	92.1	90.5	89.2	95.2	94.4
Type of bread filling3)
	Cheese	39.1	23.4	45.2	46.3	36.8	32.4	51.9	45.2
	Margarine	15.9	32.8	21.9	9.8	18.4	21.6	26.6	35.7
	Butter	17.4	23.4	30.1	39.0	23.7	18.9	25.3	21.4
	Mayonnaise	14.5	18.8	16.4	15.9	19.7	27	19.0	16.7
	Low fat spread	2.9	1.6	0	1.2	0	0	1.3	2.4
	Peanut butter	1.4	0	1.4	0	5.3	14.9	8.9	2.4

Values are given as percentages.

CADET, Child and Diet Evaluation Tool.

¹⁾Group 1, feeding only; group 2, nutrition classes only; group 3, feeding and nutrition classes; group 4, current DepEd feeding and nutrition classes.

²⁾Pearson's χ ² (P-value) results: cups of rice consumed by children (baseline) = 13.11 (0.361); (endline) = 9.34 (0.407).

³⁾Multiple response.

⁴⁾McNemar's test (P-value): group 1 = 7.00 (0.008); group 2 = 10.00 (0.002); group 3 = 6.00 (0.014).