Table 6. Modified CADET behavior on vegetable and fruit consumption by study group and period.

Variables		Baseline				Endline
		Group 11) (n = 84)	Group 2 (n = 83)	Group 3 (n = 83)	Group 4 (n = 89)	Group 1 (n = 84)	Group 2 (n = 83)	Group 3 (n = 83)	Group 4 (n = 89)
Number of children consuming vegetables2)		95.2	95.2	95.2	92.1	96.4	94	100	94.4
Amount of vegetables consumed3)
	1/4 tablespoon	11.3	15.2	15.2	12.2	11.1	5.1	14.5	7.9
	1/2 tablespoon	12.5	8.9	16.5	11	7.4	6.4	3.6	10.1
	1 tablespoon	25	21.5	12.7	14.6	22.2	26.9	19.3	28.1
	2 tablespoons	23.8	21.5	21.5	24.4	32.1	29.5	19.3	15.7
	3 tablespoons	27.5	32.9	34.2	37.8	27.2	32.1	43.4	32.6
Number of children consuming fruit4)		88.1	83.1	91.6	89.9	85.7	85.5	97.6	91
Amount of fruit consumed3)
	1/4 piece	2.7	13	11.8	3.8	2.8	12.7	7.4	6.2
	1/2 piece	8.1	4.3	5.3	7.5	4.2	8.5	6.2	8.6
	1 piece	41.9	43.5	44.7	48.8	51.4	46.5	48.1	49.4
	2 pieces	32.4	26.1	30.3	21.3	22.2	21.1	32.1	25.9
	3 pieces	14.9	13	7.9	18.8	19.4	11.3	6.2	9.9

Values are given as percentages.

CADET, Child and Diet Evaluation Tool.

¹⁾Group 1, feeding only; group 2, nutrition classes only; group 3, feeding and nutrition classes; group 4, current DepEd feeding and nutrition classes.

²⁾McNemar's test (P-value): group 1 = 1.00 (0.317); group 2 = 1.00 (0.317); group 3 = 4.00 (0.046).

³⁾Pearson's χ ² (P-value) results: amount of vegetables consumed (baseline) = 9.85 (0.829); (endline) = 23.56 (0.073); amount of fruit consumed (baseline) = 18.59 (0.233); (endline) = 23.74 (0.070).

⁴⁾McNemar's test (P-value): group 1 = 2.00 (0.157); group 2 = 2.00 (0.157); group 3 = 5.00 (0.025).