Table 2. General characteristics of 637 female subjects in WLP according to baseline obesity status.
| Characteristics | Non-obesity (n = 324) | Obesity (n = 313) | Total (n = 637) | |
|---|---|---|---|---|
| Age (yrs) | 32.6 ± 6.6 | 33.8 ± 7.6 | 33.2 ± 7.2 | |
| Height (cm) | 161.9 ± 5.1 | 161.6 ± 4.5 | 161.7 ± 4.8 | |
| Initial weight (kg) | 60.0 ± 5.5 | 74.1 ± 8.7 | 66.9 ± 10.1 | |
| Initial BMI (kg/m2) | 22.9 ± 1.3 | 28.4 ± 3.0 | 25.6 ± 3.6 | |
| The amount of weight loss (g) | 5,605.0 ± 2,306.9 | 8,724.7 ± 3,042.3 | 7,137.9 ± 3,111.1 | |
| Number of in-person visits | 19.1 ± 5.6 | 25.7 ± 7.7 | 22.3 ± 7.5 | |
| Participation period of WLP (days) | 44.0 ± 13.8 | 60.9 ± 19.9 | 52.3 ± 19.1 | |
| Meal time (h) | ||||
| Breakfast | 7.8 ± 0.8 | 7.9 ± 0.7 | 7.8 ± 0.7 | |
| Lunch | 12.5 ± 1.1 | 12.6 ± 0.8 | 12.6 ± 0.9 | |
| Dinner | 17.6 ± 1.3 | 17.7 ± 1.1 | 17.7 ± 1.2 | |
| Calorie intake (kcal) | ||||
| Breakfast | 912.8 ± 385.9 | 935.6 ± 417.9 | 924.0 ± 401.8 | |
| Lunch | 871.5 ± 350.6 | 883.1 ± 396.2 | 877.2 ± 373.5 | |
| Dinner | 855.1 ± 362.0 | 860.8 ± 386.6 | 857.9 ± 374.0 | |
| Three meals | 2,639.4 ± 1,043.6 | 2,679.6 ± 1,168.4 | 2,659.2 ± 1,106.0 | |
| Others1) | 32.5 ± 47.8 | 30.6 ± 44.1 | 31.6 ± 46.0 | |
Values are stated as mean ± SE. Obesity status was divided as follows: obesity, BMI ≥ 25 kg/m2; non-obesity, BMI < 25 kg/m2. As the meal time is recorded in hours and minutes, a minute is divided into 60 for easier calculation. (e.g., 7:30 is 7.5).
WLP, weight loss program; BMI, body mass index.
1)The amount of calorie intake of others includes snacks, drinks, and alcohol.