Table 3.
Inflammatory, Glucose Control, and Thyroid Markers of Participants at Baseline and Day 70 and 140 of Following a Very-Low-Carbohydrate Ketogenic Diet
| Mean ± SD | P | |
|---|---|---|
| CRP | ||
| Day 0 | 2.05 ± 2.55 | |
| Day 140 | 1.24 ± 1.16 | |
| Change from Day 0 to 140 | −0.71 ± 2.10 | 0.610 |
| ESR | ||
| Day 0 | 7.79 ± 7.23 | |
| Day 140 | 7.55 ± 5.16 | |
| Change from Day 0 to 140 | 0.36 ± 4.43 | 0.531 |
| HbA1c | ||
| Day 0 | 5.40 ± 0.36 | |
| Day 140 | 5.25 ± 0.34 | |
| Change from Day 0 to 140 | −0.22 ± 0.18 | 0.003 |
| Fasting glucose | ||
| Day 0 | 5.07 ± 0.38 | |
| Day 140 | 5.01 ± 0.62 | |
| Change from Day 0 to 140 | −0.06 ± 0.37 | 0.626 |
| T3 | ||
| Day 0 | 5.40 ± 0.69 | |
| Day 140 | 4.56 ± 0.76 | |
| Change from Day 0 to 140 | −0.85 ± 0.55 | <0.001 |
CRP, C-reactive protein; ESR, erythrocyte sedimentation rate; HbA1c, glycated hemoglobin; T3, free Triiodothyronine.