Skip to main content
. 2022 Feb 10;12(4):827–834. doi: 10.1002/2211-5463.13376

Fig. 1.

Fig. 1

Fat accumulation in the liver of rats that consumed a high‐fat diet. Frozen liver tissue sections were stained for lipids using Oil Red O. (A) Normal diet, rats aged 10 weeks. (B) High‐fat diet, rats aged 10 weeks and fed a high‐fat diet for four weeks (weeks 7–10). Magnification: 200×; scale bars: 100 μm.