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. 2022 Mar 17;6(3):e35503. doi: 10.2196/35503

Table 1.

Baseline characteristics of total study sample and by baseline hypertension status.

Characteristic All participants (n=11,934) Below stage 2 hypertension (n=10,665) Stage 2 hypertension (n=1269) P valuea
Female, n (%) 8346 (69.93) 7539 (70.69) 807 (63.59) <.001
Age (years), n (%)


<.001

<40 2929 (24.54) 2697 (25.29) 232 (18.28)


40-59 6685 (56.02) 5927 (55.57) 758 (59.73)


≥60s 2320 (19.44) 2041 (19.14) 279 (21.99)

Weight (kg), n; mean (SD) 11,919; 83.9 (22.1) 10,656; 82.6 (21.6) 1263; 93.0 (24.2) <.001
Change in weight (kg), n; mean (SD) 7934; –0.4 (7.5) 7111; –0.4 (7.3) 726; –0.7 (8.7) <.001
BMI category, n (%)


<.001

Normal 3621 (30.34) 3418 (32.05) 203 (16.00)


Overweight 3691 (30.93) 3339 (31.31) 352 (27.74)


Obese 4479 (37.53) 3803 (35.66) 676 (53.27)


Missing 143 (1.20) 105 (0.98) 38 (2.99)

Baseline systolic blood pressure (mmHg), n; mean (SD) 11,934; 120 (13.0) 10,665; 118 (9.8) 1269; 140 (19.1) <.001
Baseline diastolic blood pressure (mmHg), n; mean (SD) 11,934; 76.0 (9.6) 10,665; 74.4 (7.6) 1269; 89.5 (13.4) <.001
Follow-up duration (months), n; mean (SD) 11,934; 8.8 (9.5) 10,665; 8.7 (9.3) 1269; 9.8 (10.9) .03
Diabetes, n (%) 2124 (17.80) 1787 (16.76) 337 (26.56) <.001
High cholesterol, n (%) 4254 (35.65) 3701 (34.70) 553 (43.58) <.001
Baseline Nutriscore (0-70), n; mean (SD) 11,934; 33.8 (8.5) 10,665; 34.2 (8.5) 1269; 31.3 (8.5) <.001
Change in Nutriscore, n; mean (SD) 11,551; 1.7 (7.1) 10,335; 1.6 (7.1) 1196; 1.9 (7.3) .28

aChi-square tests and 2-sample t tests (paired) were used to test differences for categorical and continuous variables, respectively.