Table 2.
The relationship of nutrition status and prognosis at 3-month after the onset of stroke by NIHSS.
| - | - | No. of Patients (%) | Unadjusted OR | Adjusted OR (Model 1) |
Adjusted OR (Model 2) |
Adjusted OR (Model 3) |
|---|---|---|---|---|---|---|
| NIHSS<8 | Normal | 39 (12.0) | Reference | |||
| Malnutrition | 28 (24.4) | 2.35 (1.37-4.04) | 1.92 (1.09-3.38) | 1.89 (1.07-3.35) | 1.86 (1.04-3.34) | |
| NIHSS≥8 | Normal | 112 (59.3) | Reference | |||
| Malnutrition | 84 (66.1) | 1.32 (0.82-2.10) | 1.01 (0.61-1.68) | 0.99 (0.59-1.65) | 0.91 (0.53-1.54) | |
Model 1: adjusted for age; gender.
Model 2: adjusted for age; gender; health insurance; education; history of smoking and alcohol.
Model 3: adjusted for age; gender; health insurance; education; history of smoking, alcohol and hypertension, diabetes mellitus, lipid abnormalities, coronary heart disease, atrial fibrillation, digestive tract disease, infections, digestive tract ulcer and NIHSS on admission.