TABLE 2.
Kinetic properties of the fomA and fomB gene products
Parameter | Value for:
|
|
---|---|---|
FomA | FomB | |
Molecular mass (kDa) as determined by: | ||
Deduced amino acid sequence | 29 | 37 |
SDS-PAGE | 29 | 50 |
Gel filtration | 110 | 75 |
Km (μM) for: | ||
Fosfomycin | 150 | |
Fosfomycin monophosphate | 680 | |
ATP | 120 | 560 |
Vmax (μmol/s) | 0.050 | 0.12 |
Optimum temp (°C) | 45 | 37 |
Optimum pH | 7.2 | 7.5 |