Table 2.

Mean age when children had the HIP and outcome categorized by tolerant, partially tolerant and still allergic.

	Cow's milk—months [IQR#]	Soya—months [IQR]	Egg—months [IQR]	Wheat—months [IQR]
Tolerant	17 [9–27]	13 [6–22]	18 [9–25]	9 [4–17]
Partially tolerant*	25 [16–35]	23 [18–2]	24 [17–28]	38 [30–47]
Still allergic	36 [24–47]	28 [16–22]	23 [21–27]	19 [11–28]

^*Defined as tolerant of baked/processed food containing the allergen.

^#IQR, interquartile range.