Table 4.

Mean of Pender’s health promotion model structures based on fruit and vegetable consumption

Structures	Mean±SD of fruit consumption (weekly)				Mean±SD of vegetable consumption (weekly)
	Once and less	Two times	Three times and more	P	Once and less	Two times	Three times and more	P
Perceived benefits	81.6±17.3	83.2±13.9	86±15.3	0.133	82.1±17.4	81.8±15.7	87.5±14.1	0.017
Perceived obstacles	47.8±16.8	44.8±18.9	31.1±21.05	<0.001	46.3±19.5	39.3±18.4	28.4±20.5	<0.001
Self-efficacy	43.3±21.6	44.4±19.4	64.7±21.8	<0.001	43.1±20.01	51.4±19.4	69.8±20.6	<0.001
Interpersonal norms	64.9±18.7	64.07±17.8	65.7±19.7	0.886	62.8±21.8	60.6±19.04	68.5±17.5	0.886
Interpersonal patterns	67.2±17.1	61.2±13.6	66.2±15.07	0.165	65.3±18.1	61.05±14.01	67.6±13.8	0.035
Situational influencers	51.4±34.2	39.9±27.1	50.4±31.4	0.182	46.07±34.8	47.1±29.7	51.6±30.2	0.410
Emotions related to behavior	64.4±14.9	67.3±11.9	68.3±11.8	0.313	63.5±15.4	65.6±14.2	70.5±8.5	0.011
Commitment to action	47.8±16.8	32.7±31.2	65.9±31.3	<0.0001	35.5±30.7	35.1±29.01	63.8±27.9	<0.0001

SD=Standard deviation