|
Shewanella putrefaciens SM26 (meat isolate) |
0.5 |
1.0 |
|
Serratia proteamaculans ENT68 (meat isolate) |
1.0 |
2.0 |
|
Escherichia coli O157:H7 NCTC12900 |
1.0 |
2.0 |
|
Escherichia coli AGR3789 (soil isolate) |
1.0 |
2.0 |
|
Pseudomonas aeruginosa ATCC25668 |
1.0 |
2.0 |
|
Pseudomonas aeruginosa NZRM4034 |
1.0 |
2.0 |
|
Pseudomonas lundensis F2MCUH2 (environmental isolate) |
1.0 |
2.0 |
|
Pseudomonas fragi F1NBUH38 (environmental isolate) |
1.0 |
2.0 |
|
Staphylococcus aureus NZRM917 |
1.0 |
2.0 |
|
Bacillus mycoides ATCC6462 |
1.0 |
1.0 |
|
Bacillus subtilis F2MCUH1 (environmental isolate) |
1.0 |
4.0 |
|
Paenibacillus odorifer F1OSP28 (environmental isolate) |
1.0 |
4.0 |
|
Bacillus cereus NZRM5 |
1.0 |
32.0 |
|
Bacillus cereus M4 (milk isolate) |
1.0 |
32.0 |
