Table 2.
Relationship Between Leptin and Other Components Measured in the GS and PIBDS Groups
| Variables | Leptin (GS) | Leptin (PIBDS) | ||
|---|---|---|---|---|
| γ | P | γ | P | |
| BMI | 0.299 | .02 | 0.275 | .09 |
| TBA | −0.053 | .03 | 0.302 | .04 |
| ALT | 0.131 | .14 | 0.413 | .02 |
| AST | 0.014 | .21 | 0.299 | .01 |
| TBIL | −0.104 | .47 | 0.358 | .03 |
| DBIL | −0.101 | .32 | 0.355 | .03 |
| TC | 0.128 | .03 | 0.002 | .15 |
| TG | 0.087 | .06 | 0.445 | .08 |
| CCK | 0.253 | .04 | 0.053 | .25 |
| GGT | 0.036 | .08 | −0.015 | .13 |
The relationship between leptin and components measured in the GS group and PIBDS group was analyzed by Pearson’s product-moment correlation coefficient.
γ, Pearson correlation; P, significance.