Table 28.

Effect of gel on Cavia porcellus blood routine ($\overline{X}\pm s$, n = 10).

Group	WBC (×109/L)	RBC (×1012/L)	HGB (g/L)	PLC (×109/L)
Control	8.87 ± 3.79	5.87 ± 0.44	153.83 ± 3.97	552.17 ± 212.01
Positive	11.70 ± 7.89	6.16 ± 0.37	158 ± 14.23	572.17 ± 101.90
Gel	8.51 ± 7.34	6.11 ± 0.24	156.67 ± 5.03	612.6 ± 237.82