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. 2022 Apr 1;10:9. doi: 10.1186/s40345-022-00253-9

Table 6.

Change endpoint vs. baseline: mean/median (SD)

Omega-3 (n = 23) Corn oil (n = 19) p-value
SDNN (ms) 5.4|5.8 (18.19) 1.8|0.0 (14.35) 0.22
LF (ms2) 0.2|0.0 (0.42) 0.1|− 0.0 (0.22) 0.19
HF (ms2) 0.0|0.0 (0.14) 0.0|− 0.0 (0.04) 0.34
LF/HF ratio 1.5|0.8 (2.31) 0.9|0.6 (1.74) 0.84
Omega-3 Index (%) 5.0|5.3 (1.94) − 0.4|− 0.3 (1.06)  < 0.0001