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. 2022 Mar 26;2022:6717012. doi: 10.1155/2022/6717012

Table 3.

TPC, TFC, and antioxidant activity (IC50) of different extracts of B. roxburghiana.

Extracts TPC (mg GAE/g) TFC (mg QE/g) IC50 (μg/mL)
BRA 78.41 ± 0.34 39.86 ± 0.90 43.55 ± 6.16
BRE 90.69 ± 2.71 49.79 ± 1.07 44.30 ± 5.88
BRM 106.73 ± 1.62 99.32 ± 0.66 39.86 ± 3.69
BRD 74.87 ± 0.93 35.59 ± 0.90 71.50 ± 4.70
BRH 65.59 ± 1.79 29.98 ± 0.90 1498.67 ± 62.13
Ascorbic acid 6.40 ± 0.29

Values are the mean ± SD (n = 3), Positive control.