Table 4.
Antibacterial activity of different extracts of B. roxburghiana.
| Zone of inhibition (ZOI) in mm | ||||||
|---|---|---|---|---|---|---|
| Microorganisms | BRH | BRD | BRE | BRM | BRA | ∗ Neomycin |
| Klebsiella pneumoniae | — | 7 | 12 | 10 | 8 | 18 |
| Escherichia coli | — | — | — | — | — | 17 |
| Salmonella typhi | 7 | Nd | 13 | 11 | 12 | 18 |
| Staphylococcus aureus | 9 | — | 12 | 12 | 10 | 22 |
| Shigella sonnei | — | — | 12 | 13 | 11 | 19 |
| Acinetobacter baumannii | — | Nd | 12 | 9 | 12 | 18 |