Table 4.

Levels of lipid peroxidation and enzymatic antioxidants in the liver of animals.

Parameters	Groups
	C	N	T1	T2	T3
MDA (nmol/g tissue)	4.79 ± 0.33	10.22 ± 0.57α∗∗∗	9.09 ± 0.45α∗∗∗	6.91 ± 0.64α∗, β∗∗∗, γ∗	5.99 ± 0.39β∗∗∗, γ∗∗
SOD (U/g tissue)	37.34 ± 3.44	16.69 ± 0.85α∗∗∗	19.79 ± 1.14α∗∗∗	27.03 ± 0.82α∗, β∗	30.16 ± 2.57β∗∗∗, γ∗
CAT (U/g tissue)	31.33 ± 1.26	12.45 ± 0.77α∗∗∗	15.69 ± 0.84α∗∗∗	19.92 ± 1.15α∗∗∗, β∗∗∗	26.65 ± 1.56β∗∗∗, γ∗∗∗, δ∗∗
GPx (U/g tissue)	230.80 ± 23.82	112.40 ± 10.91α∗∗	124.30 ± 15.20α∗∗	159.80 ± 19.98	195.30 ± 25.52β∗

All values are expressed as mean ± SEM (n = 6). ^∗P < 0.05, ^∗∗P < 0.01, and ^∗∗∗P < 0.001. α, β, γ, and δ compared to the C, N, T1, and T2 groups, respectively.