Table 3.
Detection Rate of Salmonella on Different Samples in Selected Export Abattoirs, East Shewa, Ethiopia, from January to October 2020
| Sample Types | No. of Samples | No. of Positives | (95% CI) | Exact Test | P-value |
|---|---|---|---|---|---|
| Goat carcass swabs | 100 | 10(6.67%) | (3.5, 11.19) | ||
| Knife swabs | 60 | 4(6.67%) | (2.5, 16.64) | ||
| Goat skin swabs | 60 | 7(11.67%) | (5.7, 23) | ||
| Human stool samples | 75 | 0 | 0(0, 0) | 0.304 | 0.188 |
| Sheep carcass swabs | 50 | 0 | 0(0, 0) | ||
| Total | 345 | 21(100%) | (4.9, 11.2) |