Table 2.
Summary of research work of importance of natural products for female fertility.
| Product | Effect | Reference | |
|---|---|---|---|
| Positive | Apis mellifera | Antioxidant, antihyperglycemic, and antidiabetic, restoration of reproductive functions, and reduction of endometrial hyperplasia and membrane inflammation | [63, 64] |
| Barley, royal jelly | Decrease in free radicals and increase in antioxidant enzymes | [65, 66] | |
| Cinnamon, Ficus asperifolia water extract | Reduction of oxidative stress and control of lipid components, improving fertility | [67, 68] | |
|
| |||
| Negative | Olea europaea water-alcohol extract and permethrin | Decline in reproductive function even at doses as low as 50 and 35 mg/kg, respectively | [69, 70] |
| Tripterygium glycoside extract | Inhibition of the activity of hormone receptors critical in the fertilization process | [71] | |
| The dose of Ricinus communis L. water extract was higher than 100 mg/ml, and the dose of ethanol extract from Spondias mombin L. and red cultivar Allium cepa methanol extract exceeded 100 mg/kg | Adverse fertility | [72–74] | |