Table 2.
Target bacterial group | Forward primer 5′ to 3′ Reverse primer 5′ to 3’ |
Amplicon length, bp | Tm, °C | References |
---|---|---|---|---|
Salmonella enterica |
F: TACTCAACATGGACGGCTCC R: TTTGCAAGAGAGAAGCGGGT |
630 |
59.3 57.3 |
This study |
Total bacteria |
F: GTGCCAGCMGCCGCGGTAA R: GACTACCAGGGTATCTAAT |
291 |
64.2 52.4 |
[47] |
Lactobacillus spp. |
F: AGCAGTAGGGAATCTTCCA R: CACCGCTACACATGGAG |
341 |
54.5 55.2 |
[48] |
Bifidobacterium spp. |
F: GCGTGCTTAACACATGCAAGTC R: CACCCGTTTCCAGGAGCTATT |
125 |
60.3 59.8 |
[49] |
Enterobacteriaceae |
F: ATGTTACAACCAAAGCGTACA R: TTACCYTGACGCTTAACTGC |
185 |
54.0 56.3 |
[50] |
Butyryl-CoA:acetate CoA-transferase (B-CoA) |
F: GCIGAICATTTCACITGGAAYWSITGGCAYATG R CCTGCCTTTGCAATRTCIACRAANGC |
530 |
67.0 64.0 |
[51] |
Prevotella spp. |
F: CACRGTAAACGATGGATGCC R: GGTCGGGTTGCAGACC |
514 |
58.3 56.9 |
[52] |
bp, Base pairs; Tm, Melting temperature