TABLE 1.

Composition of the diets used in the study.

	Standard diet		High fat diet		Low protein diet
	(g%)	(kcal %)	(g%)	(kcal %)	(g%)	(kcal %)
Protein	19.2	23.9	12.8	10	8.1	9.2
Carbohydrate	53.4	64.8	35.6	27.3	70.5	78
Fat	4.1	11.3	36.07	62.7	5.1	12.8
Energy (kcal/g)	3.23		5.35		3.56