TABLE 2.
Total NK | NK1- Experts’ recommendations |
NK2- Food composition |
NK3- Food choices and nutrition label |
NK4 -Diet-disease associations | |
Mean (a) | 50.0 | 10.7 | 19.3 | 7.4 | 12.6 |
SD | 13.3 | 3.1 | 6.0 | 2.6 | 3.9 |
Theoretical max (b) | 88 | 18 | 36 | 13 | 21 |
NK rate (a)/(b) | 56.8% | 59.7% | 53.5% | 56.6% | 60.2% |