TABLE 1.

Total phenolic and flavonoid contents in different pigmented RBEs.

	Total phenolic content (mg GAE/g, DW)	Total flavonoid content (mg QE/g, DW)
Black RBE	20.52 ± 1.02	1.92 ± 0.36
Brown RBE	12.78 ± 0.31	3.57 ± 0.31
Green RBE	8.90 ± 0.25	1.61 ± 0.14
Red RBE	31.62 ± 1.65	3.63 ± 0.08

Data are reported on a dry weight (DW) rice bran basis and presented as mean ± SEM. GAE, gallic acid equivalent; QE, quercetin equivalent.