Table 6.
Characteristics of lipids used | EOs loaded into lipid-based NPs | NPs size (nm) | NPs polydispersity index | NPs zeta potential (mV) | Methods used | Functionality | Type of study | Medical or veterinary applications | References |
---|---|---|---|---|---|---|---|---|---|
Solid lipid NPs and nanostructured lipid carriers (cocoa butter as solid lipid, olive or sesame oil as liquid lipids) | Eucalyptus (Eucalyptus globulus) Rosemary (Rosmarinus officinalis) |
200–300 | 0.5 | −22.07 0.29 | High shear homogenization followed by ultrasound application | Physical stability up to 3 months at 2–8 °C | In vitro and in vivo | Antibacterial activity against Staphylococcus aureus ATCC 6538 and Streptococcus pyogenes ATCC 19615 (Gram+) | (Saporito et al., 2018) |
Solid lipid NPs | Clove (Eugenia caryophyllata) | 397–1231 | 0.215–0.680 | −15–0.6 to 21.70.2 | High-shear homogenization and ultrasound | Physical stability up to 3 months at 2–8 °C | In vitro | Antibacterial activity against Staphylococcus aureus (Gram+), and against Salmonella typhi, Pseudomonas aeruginosa (Gram-) | (Fazly Bazzaz et al., 2018) |
Nanostructured lipid carriers | Tea tree (Melaleuca alternifolia) | 150 | 0.213 | −8.69 | High pressure homogenization | Improved therapeutic efficacy in Rhamdia quelen | In vivo | Antibacterial activity against Pseudomonas aeruginosa PA01 (Gram-) | (Souza et al., 2017) |
Nanostructured lipid carriers | Peppermint (Mentha piperita) | 40–250 | 0.4 | −10 to −15 | Hot melt homogenization | Imporve the healing process of infected wounds in mice by decreasing the tissue bacterial count and edema score | In vitro and in vivo |
In-vitro antibacterial activity against Staphylococcus aureus, Staphylococcus epidermidis, Bacillus anthracis, Staphylococcus pneumonia, and Listeria monocytogenes (Gram+). And against Escherichia coli, Salmonella typhimurium, Pseudomonas aeruginosa (Gram-). In-vivo antibacterial activity against Staphylococcus aureus (Gram+). And against Pseudomonas aeruginosa (Gram-) |
(Ghodrati et al., 2019) |
Nanostructured lipid carriers | Pennyroyal (Mentha pulegium) | 40–250 | 0.4 | −10 to −15 | Hot melt homogenization | Topical application in mice reduced bacterial count and provoke proliferative phase | In vitro and in vivo | Antibacterial activity against Staphylococcus epidermidis ATCC 12228, Staphylococcus aureus ATCC 25923, Streptococcus pneumoniae ATCC 49819, Listeria monocytogenes ATCC 19133, and Bacillus anthracis ATCC 14578 (Gram+). And against Pseudomonas aeruginosa ATCC 27853, Escherichia coli ATCC 25922 and Salmonella typhimurium ATCC 14028 (Gram-) |
(Khezri et al., 2020) |
Nanoemulsions | Lemongrass (Cymbopogon flexuosus) EO | < 200 | <0.3 | −10.2 | Homogenization under high agitation | Greater ability to reduce the adhesion of pathogenic bacteria to the surfaces, inhibiting the biofilm formation | In vitro | Antibacterial activity against Staphylococcus aureus ATCC 29213 (Gram+). And against Pseudomonas aeruginosa PA01 (Gram-) | (da Silva Gündel et al., 2018) |
Nanoemulsions | Eucalyptus (Eucalyptus globulus) EO | 32–142 | 0.153–0.278 | −34.25 to −38.25 | Aqueous phase titration | Rapid absorption, improved oral bioavailability, better therapeutic efficacy | In vivo | Not reported | (Alam et al., 2018) |
Nanoemulsions | Winter savory (Satureja montana) | 20–200 | Not reported | Not reported | Sonication | Improved stability between 32 and 20 °C | In vitro | Antimicrobial activity against avian Escherichia coli strains (Gram-) | (Rinaldi et al., 2021) |
Nanoemulsions | Thyme (Thymus vulgaris) | Not reported | Not reported | −25 | Sonication | Positive transcriptional modifications of broiler’s digestive enzymes | In vivo | Antimicrobial activity against avian Salmonella enterica serovar Typhimurium strains (Gram-) | (Ibrahim et al., 2021) |
Liposomes Hydrogenated (Phospholipon 80H, Phospholipon 90H) and non-hydrogenated (Lipoid S100) soybean phospholipids were used |
Clove (Eugenia caryophyllata) | 204–380 | 0.09–0.58 | −3 to −38 | Ethanol injection, saturated and unsaturated soybean phospholipids, in combination with cholesterol, were used to prepare liposomes | Stability up to 2 months at 4 °C | In vitro | Not reported | (Sebaaly et al.,, 2015) |