Table 3. Comparison between all-cause mortality and survival groups after follow-up.a .
| Baseline characteristic | Group | p | |
|---|---|---|---|
| All-cause mortality | Survival | ||
| (n = 95) | (n = 340) | ||
| Age, years | 68.1 ± 14.3 | 59.3 ± 17.3 | < 0.01 |
| Age ≥ 65 years | 61.7 | 42.0 | 0.01 |
| Male | 61.7 | 51.6 | 0.06 |
| STOP-Bang score | 4.2 ± 1.4 | 3.9 ± 1.8 | 0.19 |
| ≥ 3 | 87.6 | 79.3 | 0.05 |
| ≥ 5 | 48.1 | 40.3 | 0.12 |
| Hypertension | 77.7 | 59.6 | 0.01 |
| Diabetes mellitus | 44.4 | 36.7 | 0.12 |
| Dyslipidemia | 54.3 | 55.3 | 0.48 |
| BMI ≥ 35 kg/m2 | 9.8 | 10.7 | 0.50 |
| Reason for admission | |||
| Decompensated HF | 13.5 | 12.7 | 0.47 |
| Unstable angina | 49.3 | 18.3 | 0.01 |
| AMI | 1.2 | 25.4 | 0.41 |
| AF | 3.7 | 33.8 | 0.55 |
HF: heart failure; AMI: acute myocardial infarction; and AF: atrial fibrillation. aValues expressed as mean ± SD or %.