Table 2.

Repeated measures statistical analysis between Week 1 and Week 24 milk samples at genus level.

Taxa	Week P. bonferroni	Week FDR p-value	Week coefficient
Flavobacterium	0	< 0.001	−11
Pseudaminobacter	3.5E−20	< 0.001	−9.4
Brevundimonas	8.9E−20	< 0.001	−9.3
Mesorhizobium	6.9E−18	< 0.001	−9.1
Arthrobacter	1.5E−17	< 0.001	−8
Microbacterium	9.6E−17	< 0.001	−8.2
Rhodoglobus	2.4E−16	< 0.001	−7.7
Psychrobacter	2.4E−13	< 0.001	−7
Fluviicola	2.9E−12	< 0.001	−5.8
Leucobacter	4.7E−12	< 0.001	−5.4
Carnobacterium	2.4E−10	< 0.001	−4.2
Chryseobacterium	1.4E−09	< 0.001	−5.1
Delftia	2.8E−08	< 0.001	4
Rhodococcus	5.7E−08	< 0.001	−5.1
Erysipelatoclostridium	2.6E−07	< 0.001	4.3
Lactococcus	3.3E−07	< 0.001	−3.3
Elizabethkingia	0.0000014	< 0.001	3.5
Granulicatella	0.0000041	< 0.001	4.8
EscherichiaShigella	0.000047	< 0.001	3.7
Actinomyces	0.000063	< 0.001	4
Faecalibacterium	0.000078	< 0.001	2.6
Rothia	0.00077	< 0.001	4
Sphingobium	0.0014	< 0.001	2.8
Listeria	0.0015	< 0.001	−2.6
Blautia	0.0074	< 0.001	2
Acinetobacter	0.0086	< 0.001	−3.2
Bifidobacterium	0.012	< 0.001	2
Pseudomonas	0.029	< 0.01	−2.7
Subdoligranulum	0.03	< 0.01	1.9
Sphingobacterium	0.041	< 0.01	−2.5
Serratia	0.042	< 0.01	−2.3
Rhizobium	0.045	< 0.01	2.5
Pedobacter	0.055	< 0.01	−1.7
Leptotrichia	0.064	< 0.01	1.9
Atopobium	0.068	< 0.01	1.7
Corynebacterium	0.1	< 0.01	−1.8
Ruminococcus_1	0.11	< 0.01	1.6
Veillonella	0.14	< 0.01	2.4
Gemella	0.14	< 0.01	−2.1
Lachnoclostridium	0.19	< 0.01	1.5
Bacteroides	0.23	< 0.05	1.6
Kocuria	0.28	< 0.05	−1.5
Lachnospiraceae_UCG004	0.33	< 0.05	1.5
Anaerococcus	0.37	< 0.05	−1.6
Staphylococcus	0.44	< 0.05	−1.6
Moraxella	0.51	< 0.05	1.7
Pseudobutyrivibrio	0.58	< 0.05	1.2
Finegoldia	0.64	< 0.05	−1.6
Stenotrophomonas	0.92	< 0.05	1.7