Table 12.
Results of the antibiotic resistance of E. coli from all samples.
| Antibiotic disks | E. coli/poultry | E. coli/milk | E. coli/meat | E. coli/human |
|---|---|---|---|---|
| Cefradine | 53.0f | 37.2b | 42.4b | 48.5d |
| Ciprofloxacin | 50.8g | 0.0f | 0.0f | 25.7e |
| Oxytetracycline | 90.2b | 20.3c | 26.0d | 68.6c |
| Erythromycin | 94.0a | 42.6a | 44.0a | 100.0a |
| Amoxicillin | 83.3c | 13.5e | 26.0d | 77.1b |
| Ampicillin | 75.8d | 19.6d | 31.1c | 68.6c |
| Streptomycin | 70.5e | 0.0f | 6.2e | 22.9e |
| p-value | 0.000** | 0.000** | 0.000** | 0.000** |
a,b,c Means in the same column bearing different superscripts are significantly different.
Significant differences at p=0.01. E. coli=Escherichia coli