Table 4.
Prevalence rates of E. coli isolates from poultry samples.
| Sample source | Total no. of examined samples | Recovered isolates of E. coli | |
|---|---|---|---|
| 
 | |||
| No. | % | ||
| Cairo | 50 | 17 | 34e | 
| Giza | 50 | 18 | 36d | 
| Fayoum | 50 | 20 | 40b | 
| Beni Suef | 50 | 19 | 38c | 
| Menofia | 50 | 17 | 34e | 
| Alexandria | 50 | 20 | 40b | 
| Qalyubia | 50 | 21 | 42a | 
| Total | 350 | 132 | 37.7 | 
| p-value | 0.000** | ||
a,b,c Means in the same column bearing different superscripts are significantly different.
Significant differences at p=0.01, E. coli=Escherichia coli