Table 2.
n=171 | Glucose | Total cholesterol | HDL | LDL | Non-HDL | Triglycerides |
---|---|---|---|---|---|---|
BMI | ||||||
<18.5 (n=20) | 86 (69:98) | 149.50 (118:204) | 60 (33:87) | 82.60±20.43 | 90.50 (58:1309 | 56 (7.32:244) |
18.5-24.9 (n=72) | 86 (62:102) | 158.50 (115:238) | 57 (17.80:84) | 91.33±22.83 | 106.50 (63:171) | 74.50 (23.60:250) |
25-29.9 (n=50) | 89.50 (69:111) | 174 (92:271) | 58 (33:194) | 100.86±32.82 | 110 (0:217) | 88 (16:381) |
≥30 (n=29) | 92 (76:104) | 174 (123:260) | 45 (29:67) | 105.03±27.96 | 124 (85:218) | 106 (56:381) |
P | 0.002a | 0.023a | 0.001a | 0.006b | <0.001a | <0.001a |
Waist circumference | ||||||
Normal (n=100) | 85.90±8.39 | 157.50 (115:251) | 58 (17.80:87) | 90.82±22.68 | 103.50 (58:191) | 73.50 (7.32:381) |
increased risk (n=35) | 89.54±9.64 | 180 (92:241) | 57 (35:194) | 101.18±29.11 | 121 (0:176) | 77 (16:229) |
high risk (n=36) | 91.05±6.98 | 172.50 (122:271) | 49 (29:123:40) | 100.58±34.50 | 121 (62:218) | 113.50 (55:381) |
P | 0.003c | 0.030a | 0.026a | 0.031c | 0.004a | <0.001a |
Hip circumference | ||||||
rs | 0.18 | 0.19 | 0.01 | 0.11 | 0.18 | 0.28 |
P | 0.002 | 0.011 | 0.998 | 0.156 | 0.017 | 0.002 |
Waist-to-hip ratio | ||||||
<0.85 (n=143) | 87.45±8.89 | 165 (92:251) | 58 (17.80:194) | 93.92±25.29 | 108 (0:191) | 76 (7.32:381) |
≥0.85 (n=28) | 89.17±7.18 | 169 (122:271) | 45 (29:60) | 103.06±35.36 | 116 (62:218) | 113.50 (55:381) |
P | 0.337g | 0.505h | <0.001h | 0.105g | 0.018h | <0.001h |
Waist-to-height ratio | ||||||
<0.5 (n=107) | 86.26±8.33 | 160 (115:251) | 59 (17.80:194) | 91.70±22.78 | 107.13±29.88 | 74 (7.32:381) |
≥0.5 (n=64) | 90.18±8.65 | 170 (92:271) | 53 (29:123.40) | 101.63±32.75 | 125.36±39.85 | 95 (16:381) |
P | 0.004g | 0.053h | 0.017h | 0.035g | 0.002g | <0.001h |
| ||||||
Pairwise Comparisons (pgroupi vs. groupj) | ||||||
| ||||||
Glucose | Total cholesterol | HDL | LDL | Non-HDL | Triglycerides | |
BMI | ||||||
P <18.5 and 18.5-24.9 | >0.99d | 0.898d | >0.99d | 0.368e | 0.262d | 0.521d |
P <18.5 and 25-29.9 | 0.240d | 0.086d | >0.99d | 0.032e | 0.043d | 0.018d |
P <18.5 and ≥30 | 0.158d | 0.045d | 0.008d | 0.011e | <0.001d | <0.001d |
P 18.5-24.9 and 25-29.9 | 0.014d | 0.743d | >0.99d | 0.281e | >0.99d | 0.335d |
P 18.5-24.9 and ≥30 | 0.016d | 0.356d | 0.004d | 0.104e | 0.007d | 0.005d |
P 25-29.9 and ≥30 | >0.99d | >0.99d | 0.002d | 0.931e | 0.166d | 0.613d |
Waist circumference | ||||||
Pnormal and increased risk | 0.072f | 0.077d | >0.99d | 0.122f | 0.398d | 0.470d |
Pnormal and high risk | 0.005f | 0.018d | 0.024d | 0.066f | 0.003d | <0.001d |
Pincreased risk and high risk | 0.732f | 0.641d | 0.126d | 0.974f | 0.463d | 0.006d |
Data are given as mean±standard deviation, median (minimum: maximum) and n (%). aKruskal-Wallis Test; bWelch Test, cANOVA Test, dDunn Test; eGames-Howell Test, fTukey Test, gIndependent samples t-test, hMann-Whitney U Test BMI: Body Mass Index