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. 2022 Feb 23;13:32. doi: 10.4103/ijpvm.IJPVM_141_20

Table 3.

Monthly food consumption frequency of participants

Never eat Once a month Once in 15 days 1-2 times a week 3-4 times a week 5-6 times a week Every day
Milk and Dairy products 3 (1.80%) 8 (4.70%) 18 (10.50%) 52 (30.40%) 60 (35.10%) 24 (14%) 6 (3.50%)
 Milk 71 (41.50%) 22 (12.90%) 23 (13.50%) 29 (17%) 10 (5.80%) 7 (4.10%) 9 (5.30%)
 Yogurt and Ayran and Kefir 10 (5.80%) 8 (4.70%) 7 (4.10%) 34 (19.90%) 39 (22.80%) 26 (15.20%) 47 (27.50%)
 Cheese 12 (7%) 2 (1.20%) 3 (1.80%) 12 (7%) 23 (13.50%) 13 (7.60%) 106 (62%)
Meat and Egg and Legumes 0 25 (14.60%) 114 (66.70%) 32 (18.70%) 0 0 0
 Chicken and Turkey 17 (9.90%) 19 (11.10%) 35 (20.50%) 73 (42.70%) 17 (9.90%) 6 (3.50%) 4 (2.30%)
 Fish 49 (28.70%) 69 (40.40%) 28 (16.40%) 19 (11.10%) 2 (1.20%) 1 (0.60%) 3 (1.80%)
 Offal 115 (67.30%) 28 (16.40%) 11 (6.40%) 5 (2.90%) 3 (1.80%) 3 (1.80%) 6 (3.50%)
 Frozen meat 79 (46.20%) 36 (21.10%) 28 (16.40%) 18 (10.50%) 8 (4.70%) 2 (1.20%) 0
 Fresh meat 25 (14.60%) 33 (19.30%) 23 (13.50%) 54 (31.60%) 20 (11.70%) 10 (5.80%) 6 (3.50%)
 Egg 18 (10.50%) 2 (1.20%) 11 (6.40%) 38 (22.20%) 33 (19.30%) 20 (11.70%) 49 (28.70%)
 Legumes 12 (7%) 6 (3.50%) 29 (17%) 71 (41.50%) 22 (12.90%) 14 (8.20%) 17 (9.90%)
 Oil seed 106 (62%) 13 (7.60%) 7 (4.10%) 23 (13.50%) 12 (7%) 2 (1.20%) 8 (4.70%)
Vegetables and Fruits 1 (0.60%) 1 (1.20%) 28 (16.40%) 75 (43.90%) 51 (29.80%) 13 (7.60%) 1 (0.60%)
 Green vegetables 9 (5.30%) 4 (2.30%) 9 (5.30%) 44 (25.70%) 43 (25.10%) 29 (17%) 33 (19.30%)
 Potato 7 (4.10%) 2 (1.20%) 14 (8.20%) 63 (36.80%) 45 (26.30%) 23 (13.50%) 17 (9.90%)
 Other vegetables 12 (7%) 3 (1.80%) 13 (7.60%) 58 (33.90%) 48 (28.10%) 19 (11.10%) 18 (10.50%)
 Citrus 34 (19.90%) 12 (7%) 20 (11.70%) 44 (25.70%) 38 (22.20%) 12 (7%) 11 (6.40%)
 Fresh fruit 11 (6.40%) 4 (2.30%) 10 (5.80%) 32 (18.70%) 43 (25.10%) 25 (14.60%) 46 (26.90%)
 Dried fruits and vegetables 79 (46.20%) 30 (17.50%) 16 (9.40%) 19 (11.10%) 15 (8.80%) 5 (2.90%) 7 (4.10%)
Bread and Cereals 0 12 (7%) 68 (39.80%) 65 (38%) 23 (13.50%) 3 (1.80%) 0
 White bread 19 (11.10%) 3 (1.80%) 4 (2.30%) 12 (7%) 7 (4.10%) 9 (5.30%) 117 (68.40%)
 Whole grain bread 89 (52%) 13 (7.60%) 8 (4.70%) 13 (7.60%) 6 (3.50%) 8 (4.70%) 34 (19.90%)
 Rice and Bulgur and Pasta 10 (5.80%) 2 (1.20%) 9 (5.30%) 51 (29.80%) 50 (29.20%) 29 (17%) 20 (11.70%)
 Crackers 37 (21.60%) 11 (6.40%) 23 (13.50%) 43 (25.10%) 24 (14%) 12 (7%) 21 (12.30%)
 Breakfast cereal 109 (63.70%) 7 (4.10%) 7 (4.10%) 13 (7.60%) 13 (7.60%) 3 (1.80%) 19 (11.10%)
 Turkish bagel 47 (27.50%) 36 (21.10%) 34 (19.90%) 34 (19.90%) 11 (6.40%) 3 (1.80%) 6 (3.50%)
Fat and sugar and sweet and drinks 0 19 (11.10%) 109 (63.70%) 40 (23.40%) 3 (1.80%) 0 0
 Prepared fruit juice 82 (48%) 26 (15.20%) 19 (11.10%) 27 (15.80%) 11 (6.40%) 3 (1.80%) 3 (1.80%)
 Carbonated beverage 67 (39.20%) 22 (12.90%) 25 (14.60%) 31 (18.10%) 16 (9.40%) 6 (3.50%) 4 (2.30%)
 Mineral water 57 (33.30%) 15 (8.80%) 26 (15.20%) 22 (12.90%) 22 (12.90%) 14 (8.20%) 15 (8.80%)
 Coffee 26 (15.20%) 12 (7%) 23 (13.50%) 27 (15.80%) 24 (14%) 8 (4.70%) 51 (29.80%)
 Tea (black and green) 11 (6.40%) 1 (0.60%) 1 (0.60%) 9 (5.30%) 3 (1.80%) 14 (8.20%) 132 (77.20%)
 Herbal tea 103 (60.20%) 14 (8.20%) 12 (7%) 17 (9.90%) 4 (2.30%) 8 (4.70%) 13 (7.60%)
 Alcoholic beverage 166 (97.10%) 2 (1.20%) 0 0 1 (0.60%) 0 2 (1.20%)
 Olive oil 54 (31.60%) 4 (2.30%) 14 (8.20%) 16 (9.40%) 15 (8.80%) 9 (5.30%) 59 (34.50%)
 Hazelnut oil 157 (91.80%) 3 (1.80%) 1 (0.60%) 2 (1.20%) 1 (0.60%) 0 7 (4.10%)
 Sunflower oil 23 (13.50%) 4 (2.30%) 5 (2.90%) 7 (4.10%) 20 (5.80%) 12 (7%) 110 (64.30%)
 Corn oil 141 (82.50%) 4 (2.30%) 4 (2.30%) 3 (1.80%) 3 (1.80%) 4 (2.30%) 12 (7%)
 Soy oil 167 (97.70%) 1 (0.60%) 0 0 0 1 (0.60%) 2 (1.20%)
 Canola oil 165 (96.50%) 2 (1.20%) 0 1 (0.60%) 1 (0.60%) 1 (0.60%) 1 (0.60%)
 Margarine 83 (48.50%) 16 (9.40%) 16 (9.40%) 22 (12.90%) 14 (8.20%) 7 (4.10%) 13 (7.60%)
 Butter 24 (14%) 5 (2.90%) 8 (4.70%) 20 (11.70%) 26 (15.20%) 21 (12.30%) 67 (39.20%)
 Sugar and Honey and Jam 32 (18.70%) 6 (3.50%) 8 (4.70%) 25 (14.60%) 20 (11.70%) 12 (7%) 68 (39.80%)
 Chocolate and Delight 47 (27.50%) 8 (4.70%) 24 (14%) 25 (14.60%) 30 (17.50%) 14 (8.20%) 23 (13.50%)
 Pastry dessert 16 (9.40%) 25 (14.60%) 58 (33.90%) 38 (22.20%) 17 (9.90%) 8 (4.70%) 9 (5.30%)
 Milky Dessert and Ice Cream 12 (7%) 15 (8.80%) 33 (19.30%) 55 (32.20%) 26 (15.20%) 14 (8.20%) 16 (9.40%)

Data are given as n (%)