Thermal properties of NS, PS and starch ferulatesa.
| Samples | T o (°C) | T p (°C) | T c (°C) | ΔH (°C) |
|---|---|---|---|---|
| NS | 66.16 ± 0.0214d | 71.58 ± 0.0157d | 77.08 ± 0.2601d | 9.25 ± 0.0383b |
| 0.11FA@NS | 125.39 ± 0.0356c | 130.5 ± 0.0242c | 140.58 ± 0.1660b | 6.59 ± 0.1370d |
| PS | 67.98 ± 0.0132d | 72.13 ± 0.0146d | 77.05 ± 0.0214d | 10.81 ± 0.0269a |
| 0.21FA@PS | 128.00 ± 0.0124c | 128.91 ± 0.0223c | 134.87 ± 0.1253c | 6.29 ± 0.1668d |
| 0.37FA@PS | 132.11 ± 0.0221b | 133.35 ± 0.0164b | 138.47 ± 0.0201b | 7.21 ± 0.0206c |
| 0.43FA@PS | 136.70 ± 0.0216a | 137.81 ± 0.0203a | 143.63 ± 0.0141a | 8.26 ± 0.0232c |
a
Values are given as mean ± standard deviation. Different superscript letters in the columns indicate significant difference (p < 0.05).