Table 4.
Association of daily vs. non-daily sugar-sweetened beverages (SSBs) consumption and study variables among SSB consumers.
SSB consumption | |||
---|---|---|---|
(daily = 1, non-daily = 0) | |||
Variables | AOR | 95% CI | p value |
Age (Ref: 15–24 years) | |||
25–34 years | 0.72 | (0.60–0.88) | <0.001 |
35–44 years | 0.50 | (0.40–0.63) | <0.001 |
45–54 years | 0.31 | (0.23–0.41) | <0.001 |
55–64 years | 0.25 | (0.17–0.36) | <0.001 |
65+ years | 0.26 | (0.17–0.39) | <0.001 |
Male (Ref: Female) | 1.36 | (1.18–1.56) | <0.001 |
Marital status (Ref: Married) | |||
Separated/Widowed/Divorced | 0.92 | (0.68–1.24) | 0.58 |
Never married | 1.37 | (1.16–1.63) | <0.001 |
Region (Ref: Riyadh) | |||
Western region | 1.37 | (1.12–1.68) | <0.001 |
Madinah | 1.95 | (1.48–2.56) | <0.001 |
Qaseem | 2.04 | (1.51–2.76) | <0.001 |
Eastern Region | 1.60 | (1.26–2.04) | <0.001 |
Asser/Bisha | 1.52 | (1.19–1.96) | <0.001 |
Tabouk | 1.16 | (0.89–1.52) | 0.28 |
Hail | 1.31 | (1.01–1.71) | 0.04 |
Northern borders | 3.02 | (2.32–3.93) | <0.001 |
Jazan | 2.27 | (1.75–2.95) | <0.001 |
Najran | 2.42 | (1.89–3.10) | <0.001 |
Albaha | 0.88 | (0.66–1.17) | 0.37 |
AlJouf/Quriat | 1.39 | (1.04–1.86) | 0.03 |
Education (Ref: Primary) | |||
Intermediate, secondary, or technical | 0.83 | (0.70–0.98) | 0.03 |
Tertiary education | 0.92 | (0.75–1.12) | 0.39 |
Income (Ref: <3000 SR) | |||
3,000 to less than 5,000 SR | 1.01 | (0.83–1.24) | 0.93 |
5,000 to less than 7,000 SR | 0.97 | (0.79–1.20) | 0.79 |
7,000 to less than 10,000 SR | 1.07 | (0.87–1.32) | 0.51 |
10,000 to less than 15,000 SR | 1.25 | (1.00–1.56) | 0.05 |
≥15,000 SR | 0.96 | (0.75–1.23) | 0.73 |
Employment (Ref: Employed) | |||
Unemployed | 1.17 | (0.94–1.45) | 0.16 |
Out of labor force | 1.26 | (1.06–1.49) | 0.01 |
BMI (Ref: <25) | |||
BMI: 25–30 | 0.93 | (0.81–1.07) | 0.32 |
BMI: 30+ | 1.16 | (1.00–1.34) | 0.05 |
Smoking status (Ref: never smoker) | |||
Ex-smoker | 1.63 | (1.25–2.14) | <0.001 |
Current smoker | 1.90 | (1.61–2.24) | <0.001 |
Fast food (Ref: No weekly consumption) | |||
1–2 times in a week | 0.94 | (0.82–1.09) | 0.42 |
2+ times in a week | 1.75 | (1.48–2.08) | <0.001 |
Fruit intake daily (Ref: 0–2 serves) | |||
3–4 serves | 1.28 | (0.89–1.83) | 0.18 |
5+ serves | 0.95 | (0.57–1.59) | 0.85 |
Vegetables intake daily (Ref: 0–2 serves) | |||
3–4 serves | 0.96 | (0.72–1.27) | 0.76 |
5+ serves | 0.88 | (0.62–1.26) | 0.49 |
Watching TV daily (Ref: <2 h) | |||
2–3 h | 1.07 | (0.90–1.27) | 0.42 |
4+ h | 1.65 | (1.32–2.07) | <0.001 |
Physical activity (Ref: No) | |||
Physical activity (low) | 1.05 | (0.87–1.29) | 0.60 |
Physical activity (moderate) | 1.23 | (1.03–1.46) | 0.02 |
Physical activity (high) | 1.73 | (1.42–2.10) | <0.001 |
Attitude about fast food (Ref: Not healthy) | |||
Healthy | 1.34 | (1.09–1.64) | 0.01 |
Do not know | 1.03 | (0.83–1.27) | 0.80 |
Diabetes (Ref: No) | 0.98 | (0.74–1.31) | 0.91 |
N | 7,106 |