. 2022 Feb 16;12(9):5686–5719. doi: 10.1039/d1ra06731a

GO–MO hybrids with pharmaceutical/antibacterial/biosensing applications.

Composition	Synthesis, morphology, property	Targeted bacteria/application	Ref.
GO–CuO	Solution method	P. stutzeri, Staphylococcus aureus (SA), B. subtilis (BS), E. coli, fungi (A. flavus, C. albicans)	110
GO–CuO	Hydrothermal synthesis		111
CuO@GO	Ultrasound assisted functionalization, flower like morphology (∼340 nm diameter)	Anti-inflammatory pharmaceutical applications	114
GO–AgNP	(i) Glucose reduction method	(i) E. coli, Xanthomonasoryaze	127–129
GO–AgNP	(ii) Grafted with –SH group	(ii) E. coli, SA, Pseudomonas aeruginosa (PA), S. epidermidis, C. albicans	131–133
GO–Ag–TiO₂–ZnO	Sonochemical method followed by coprecipitation	Gram positive (SA), Gram negative (E. coli)	143
GO–ZnO	Co-precipitation method	E. coli, Salmonella typhimurium, BS, E. faecalis	148, 149 and 153
GO–Fe₃O₄	(i) One-pot solvothermal process	(i) Superparamagnetic NC with DXR (drug) loading	(i) 169, 171 and 173
	(ii) Lactoferrin functionalised nanocomposite	(ii) Anticancer drug (DOX) delivery, E. coli	(ii) 176, 177, 179–181, 182 and 184
	(iii) NC particle ∼260 nm	(iii) Doxorubicin (drug) delivery
GO–EDTA	Chemical (silanization) reaction	BS	217
GO–chitosan	Self-assembly, formation of 3D network	BS, E. coli	226 and 227
GO–PPy–Fe₃O₄	Chemical oxidative polymerization and co-precipitation	Sensing of hydrazine	257–258
GO–PPy–Fe₃O₄	Chemical oxidative polymerization and co-precipitation	PTT	259
GO–PAn–PAMPSA	Layer-by-layer (LbL)	Sensing of BSA, urea, penicilline, ascorbic acid	261–268
GO–PAn-	Langmuir–Blodgett (LB), attached with BSA, urease, penicillinase	Sensing of BSA, urea, penicilline, ascorbic acid	261–268