Table 5.
63-140 mg/dL | |||||||
G
ZH
G ZL |
80 | 90 | 100☾ | 110 ☼ | 120 | 130 | |
70 | 95.27% | 94.38% | 95.69% | 94.93% | 95.32% | 95.52% | |
80 ☼☾ | NA | 95.86% | 96.20% | 95.98% | 95.40% | 95.39% | |
90 | NA | NA | 95.55% | 95.18% | 94.25% | 93.32% | |
< 63 mg/dL | |||||||
G
ZH
G ZL |
80 | 90 | 100☾ | 110 ☼ | 120 | 130 | |
70 | 2.66% | 2.77% | 1.47% | 1.54% | 1.28% | 1.15% | |
80 ☼☾ | NA | 0.97% | 0.46% | 0.19% | 0.10% | 0.01% | |
90 | NA | NA | 0.03% | 0.00% | 0.01% | 0.01% | |
> 140 mg/dL | |||||||
G
ZH
G ZL |
80 | 90 | 100☾ | 110 ☼ | 120 | 130 | |
70 | 2.07% | 2.85% | 2.84% | 3.53% | 3.39% | 3.33% | |
80 ☼☾ | NA | 3.16% | 3.33% | 3.83% | 4.50% | 4.60% | |
90 | NA | NA | 4.42% | 4.82% | 5.73% | 6.68% |
◼ values inΨp ☼: Daytime ☾: NIght time
Poorest Performance Highest Performance*
*Color codes are applied separately for each glycemic metric and are meant to help the evaluation of performances across parameter selections within each scenario.