Table 6.
63-140 mg/dL | ||||||
GZH
GZL |
80 | 90 | 100☾ | 110 ☼ | 120 | 130 |
70 | 90.45% | 90.49% | 89.65% | 89.14% | 87.91% | 87.95% |
80 ☼☾ | NA | 89.54% | 87.99% | 87.08% | 86.73% | 85.95% |
90 | NA | NA | 86.63% | 84.77% | 83.23% | 81.80% |
< 63 mg/dL | ||||||
GZH
GZL |
80 | 90 | 100☾ | 110 ☼ | 120 | 130 |
70 | 0.76% | 0.35% | 0.34% | 0.32% | 0.27% | 0.13% |
80 ☼☾ | NA | 0.00% | 0.00% | 0.00% | 0.00% | 0.00% |
90 | NA | NA | 0.00% | 0.00% | 0.00% | 0.00% |
> 140 mg/dL | ||||||
GZH
GZL |
80 | 90 | 100☾ | 110 ☼ | 120 | 130 |
70 | 8.79% | 9.17% | 10.01% | 10.54% | 11.82% | 11.92% |
80 ☼☾ | NA | 10.46% | 12.01% | 12.92% | 13.27% | 14.05% |
90 | NA | NA | 13.37% | 15.23% | 16.77% | 18.20% |
◼ values inΨp ☼: Daytime ☾: NIght time
Poorest Performance Highest Performance*
*Color codes are applied separately for each glycemic metric and are meant to help the evaluation of performances across parameter selections within each scenario.