Fig. 5. Effect of compounds 5e and 5d on oxidative stress status of EAT mice, (a) TAC, (b) GSH, (c) MDA. Tested compounds were intraperitoneally injected to EAT mice for 20 days at 2.5 and 5 mg per kg per day. Commercially available colorimetric kits were used for determination of TAC, GSH, and MDA. Data were presented as mean ± S.E.M of 6 mice for each group. *Significant difference versus EAT (statistical analysis was performed by One-way ANOVA, followed by the Tukey's multiple comparison test; at p < 0.05).
