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. 2022 Feb 7;84(3):465–472. doi: 10.1292/jvms.21-0609

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©2022 The Japanese Society of Veterinary Science

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License. (CC-BY-NC-ND 4.0: https://creativecommons.org/licenses/by-nc-nd/4.0/)

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Fig. 4. — Representative scanning electron microscopy (SEM) images of metacestodes (MTCs) after water-soluble and ethanolic extracts of Capparis spinosa fruit incubation for 11 days. (A) MTCs incubated in complete culture medium containing 1% dimethyl sulfoxide (DMSO) served as a solvent group; (B) MTCs incubated with 1 mg/ml water-soluble extracts of C. spinosa fruit; (C) MTCs incubated with 1 mg/ml ethanolic extracts of C. spinosa fruit; (D) MTCs incubated with 4 mg/ml water-soluble extracts of C. spinosa fruit; (E) MTCs incubated with 4 mg/ml ethanolic extracts of C. spinosa fruit. GL, germinal layer.