Table.1.
Summary of representative research on function changes of modified proteins through HIU treatment combined with other technologies Table 1. Summary of representative research on function changes of modified proteins through HIU treatment combined with other technologies.
| Proteins | Method of combination | HIU conditions | Solubility | Emulsibility | Foamability | Gelability | References |
|---|---|---|---|---|---|---|---|
| Ovalbumin | HIU + Glycosylation | Frequency (kHz):20;Power (W) :400,600;Time (min) :15 |
— | ↑ | ↑ | — | [63] |
| Whey protein isolate |
HIU + Glycosylation | Frequency (kHz):20;Power (W) :300;Time (min) :60 |
— | ↑ | ↑ | — | [61] |
| Zein | HIU + Glycosylation | Frequency (kHz):20;Power (W) :400;Time (min) :25 |
— | ↑ | — | — | [69] |
| Soy protein isolate | HIU + Electrostatic adsorption | Frequency (kHz):22;Power (W) :360,450, 540,630,720;Time (min) :5,10,15,20 |
— | ↑ | — | — | [65] |
| Whey protein concentrate | HIU + Electrostatic adsorption | Frequency (kHz):20;Power (W) :320;Time (min) :5 |
— | ↑ | — | — | [71] |
| Whey protein isolate |
HIU + Electrostatic adsorption | Frequency (kHz):24;Power (W) :200,400;Time (min) :2,4 |
↓ | ↑ | ↑ | ↓ | [70] |
| Faba bean protein | HIU+pH-shifting | Frequency (kHz):20;Power (W) :360;Time (min) :10, 20;Pulse on/off (s) :5/5 |
↑ | ↑ | ↑ | — | [12] |
|---|---|---|---|---|---|---|---|
| Protein isolated from rainbow trout filleting by-products | HIU+pH-shifting | Frequency (kHz):20;Power (W) :100,400;Time (min) :5,10,20;Pulse on/off (s) :2/3 |
↑ | ↑ | ↑ | — | [74] |
| Rapeseed protein | HIU+pH-shifting | Frequency (kHz):20,40,60, 20±2,40±2,60±2;Power (W/L) :50;Time (min) :10;Pulse on/off (s) :3/3 |
↑ | — | — | — | [73] |
| Goose liver protein | HIU+Phosphorylation | Frequency (kHz):20;Power (W) :300;Time (min) :25 |
↑ | ↑ | — | — | [86] |
| Myofibrillar protein | HIU+Enzyme hydrolysis | Frequency (kHz):20;Power (W) :200;Time (min) :15,30 |
↑ | ↑ | ↑ | — | [16] |
| Sunflower protein | HIU+Enzyme hydrolysis | Frequency (kHz):20/40;Power (W) :220;Time (min) :15Pulse on/off (s) :2/5 |
↑ | ↑ | ↑ | — | [87] |
| α-lactalbumin | HIU+Enzyme (laccase) crosslinking | Frequency (kHz):20;Power (W) : 400;Time (min) : 20,40,60,80,100;Pulse on/off (s) :2/5 |
— | — | — | ↑ | [91] |
|---|---|---|---|---|---|---|---|
| Whey protein isolate |
HIU+Heat+Enzyme (transglutaminase) crosslinking | Frequency (kHz):20;Power (W) :600;Time (min) :20,40,60 |
— | ↓ | ↑ | — | [92] |
Note: “—” represents the corresponding functionality was not mentioned in the paper; “↑” represents the corresponding functionality was improved after HIU, while “↓” represents the opposite.