Figure 6.
Suppression of GmSDP1 reduces seed carbohydrate content. Mean carbohydrate content as a % of dry seed weight of T3 seed harvested from two plants each for select transgenic lines. Asterisks indicate significant differences compared to wild-type seed (*, p ≤ 0.05; **, p ≤ 0.01; ***, p ≤ 0.001; Student’s t-test).