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. 2022 Mar 23;9:862689. doi: 10.3389/fnut.2022.862689

Table 4.

Effect of PCP on relative contents of volatile compounds in milk during storage period (%).

Item1 Storage time (d) NC2 PC1 PC2 AC
Alcohols (8)
Ethanol 0 4.59 ± 0.86bA 4.20 ± 1.10A 2.34 ± 0.21B 1.93 ± 0.17B
1 5.15 ± 0.44abA 4.60 ± 0.26A 2.23 ± 0.29B 2.05 ± 0.34B
3 5.60 ± 0.37abA 4.55 ± 0.29B 2.32 ± 0.15C 2.10 ± 0.23C
7 5.74 ± 0.22aA 4.63 ± 0.31B 2.14 ± 0.29C 2.00 ± 0.32C
1-pentanol 0 0.43 ± 0.07b 0.46 ± 0.12b 0.46 ± 0.09b 0.52 ± 0.12
1 1.94 ± 0.18aA 1.43 ± 0.24aB 0.44 ± 0.10bC 0.66 ± 0.21C
3 2.10 ± 0.30aA 1.52 ± 0.33aB 0.52 ± 0.06bBC 0.69 ± 0.12C
7 2.34 ± 0.33aA 1.42 ± 0.28aB 0.70 ± 0.05aC 0.66 ± 0.02C
1-hexanol 0 1.40 ± 0.15bA 1.50 ± 0.14A 1.11 ± 0.10B 1.06 ± 0.08aB
1 2.01 ± 0.16aA 1.57 ± 0.18B 1.29 ± 0.10C 0.35 ± 0.05bD
3 1.95 ± 0.39aA 1.78 ± 0.14A 1.16 ± 0.20B 0.29 ± 0.08bcC
7 2.28 ± 0.30aA 1.80 ± 0.17B 1.09 ± 0.14C 0.21 ± 0.03cD
1-heptanol 0 1.39 ± 0.15c 1.18 ± 0.12 1.26 ± 0.14 1.18 ± 0.33
1 2.51 ± 0.18bA 1.35 ± 0.05B 1.43 ± 0.12B 1.11 ± 0.12C
3 2.83 ± 0.12aA 1.18 ± 0.17AB 1.410 ± 0.20B 0.92 ± 0.06C
7 2.92 ± 0.16aA 1.23 ± 0.25B 1.31 ± 0.18B 0.87 ± 0.10C
1-octen-3-ol 0 0.11 ± 0.03b 0.11 ± 0.01b nd nd
1 0.30 ± 0.06aB 0.13 ± 0.03abA nd nd
3 0.36 ± 0.03aA 0.12 ± 0.01abB nd nd
7 0.35 ± 0.03aA 0.150 ± 0.01aB nd nd
2-ethyl-1-hexanol 0 1.50 ± 0.21b 1.29 ± 0.08b 1.34 ± 0.09c 1.17 ± 0.25
1 3.65 ± 0.35aA 2.07 ± 0.29aB 1.84 ± 0.08bB 1.34 ± 0.15C
3 3.34 ± 0.50aA 2.20 ± 0.25aB 2.24 ± 0.07aB 1.23 ± 0.16C
7 3.72 ± 0.41aA 2.26 ± 0.14aB 2.05 ± 0.14aB 1.18 ± 0.18C
(Z)-2-octen-1-ol 0 0.15 ± 0.02b 0.13 ± 0.02b 0.16 ± 0.02ab 0.16 ± 0.01
1 1.58 ± 0.24aA 0.43 ± 0.02aB 0.18 ± 0.01aC 0.19 ± 0.01C
3 1.54 ± 0.10aA 0.39 ± 0.04aB 0.16 ± 0.02bC 0.19 ± 0.02C
7 1.50 ± 0.15aA 0.38 ± 0.04aB 0.15 ± 0.01bC 0.17 ± 0.02C
1-octanol 0 0.18 ± 0.04bB 0.30 ± 0.07A 0.25 ± 0.07AB 0.18 ± 0.01aB
1 0.22 ± 0.05bB 0.32 ± 0.04A 0.20 ± 0.03B 0.11 ± 0.02bC
3 0.30 ± 0.02a 0.26 ± 0.05 0.24 ± 0.06 nd
7 0.32 ± 0.05a 0.34 ± 0.13 0.21 ± 0.05 nd
Subtotal 0 9.75 ± 0.89bA 9.17 ± 1.14bA 6.92 ± 0.26bB 6.20 ± 0.39aB
1 17.35 ± 0.21aA 11.90 ± 0.30aB 7.60 ± 0.49aC 5.81 ± 0.57abD
3 18.01 ± 1.17aA 12.00 ± 0.08aB 8.04 ± 0.29aC 5.40 ± 0.41abD
7 19.16 ± 1.37aA 12.19 ± 0.67aB 7.66 ± 0.31aC 5.09 ± 0.48bD
Ketones (3)
2,3-butanedione 0 1.68 ± 0.18 1.44 ± 0.22 1.45 ± 0.08b 1.46 ± 0.38b
1 nd 1.46 ± 0.17B 2.30 ± 0.39aA 2.70 ± 0.15aA
3 nd 1.49 ± 0.17B 2.31 ± 0.20aA 3.17 ± 0.25aA
7 nd 1.51 ± 0.15C 2.02 ± 0.14aB 2.99 ± 0.15aA
2-pentanone 0 7.25 ± 1.05b 7.53 ± 0.25b 7.73 ± 1.15b 7.43 ± 0.05b
1 8.33 ± 0.22abC 9.31 ± 0.22aB 16.13 ± 0.72aA 9.36 ± 0.42aB
3 8.61 ± 0.40aC 9.20 ± 0.63aBC 18.15 ± 1.18aA 10.36 ± 0.57aB
7 8.26 ± 0.43abC 9.88 ± 0.25aBC 17.95 ± 1.63aA 10.26 ± 1.03aB
2,3-octanedione 0 1.20 ± 0.19b 1.57 ± 0.26ab 1.62 ± 0.21b 1.65 ± 0.31
1 2.41 ± 0.26aA 1.39 ± 0.16bC 2.55 ± 0.15aA 1.72 ± 0.12B
3 2.40 ± 0.29aA 1.78 ± 0.11aB 2.92 ± 0.57aA 1.53 ± 0.14B
7 2.60 ± 0.55aA 1.88 ± 0.2 1aB 2.95 ± 0.22aA 1.59 ± 0.23B
Subtotal 0 10.13 ± 1.09 10.54 ± 0.13c 10.79 ± 0.95b 10.54 ± 0.70b
1 10.74 ± 0.05D 12.16 ± 0.33bC 20.98 ± 1.04aA 13.78 ± 0.28aB
3 11.02 ± 0.59C 12.47 ± 0.82abC 23.38 ± 1.62aA 15.05 ± 0.79aB
7 10.85 ± 0.97C 13.27 ± 0.53aB 22.92 ± 1.36aA 14.84 ± 0.87aB
Aldehydes (5)
Hexanal 0 4.02 ± 0.33bAB 4.49 ± 0.35cA 4.28 ± 0.37A 3.60 ± 0.06B
1 8.22 ± 0.78aB 10.18 ± 0.80bA 4.40 ± 0.27C 3.42 ± 0.30C
3 8.32 ± 0.13aB 14.86 ± 0.98aA 4.48 ± 0.36C 3.61 ± 0.41C
7 7.95 ± 0.33aB 16.12 ± 1.60aA 4.52 ± 0.30C 3.95 ± 0.39C
Heptanal 0 1.49 ± 0.17b 1.46 ± 0.24 1.50 ± 0.28b 1.44 ± 0.19
1 2.84 ± 0.16aA 1.49 ± 0.17C 2.33 ± 0.33aB 1.64 ± 0.25C
3 2.73 ± 0.32aA 1.60 ± 0.16C 2.13 ± 0.23aB 1.47 ± 0.24C
7 2.93 ± 0.13aA 1.40 ± 0.24C 2.01 ± 0.24abB 1.43 ± 0.28C
Octanal 0 2.38 ± 0.03b 2.37 ± 0.17b 2.59 ± 0.27 2.30 ± 0.35
1 5.54 ± 0.24aA 4.50 ± 0.25aB 2.35 ± 0.49C 2.59 ± 0.15C
3 5.78 ± 0.66aA 4.27 ± 0.55aB 2.37 ± 0.22C 2.34 ± 0.14C
7 6.03 ± 0.53aA 4.89 ± 0.23aB 2.36 ± 0.25C 2.24 ± 0.26C
Nonanal 0 38.85 ± 1.29a 39.21 ± 0.59a 38.79 ± 1.04a 39.67 ± 0.61
1 18.95 ± 1.48bC 26.93 ± 1.73bB 27.35 ± 1.61bB 40.46 ± 1.73A
3 18.72 ± 0.49bD 20.73 ± 1.11cC 27.86 ± 0.69bB 39.26 ± 0.87A
7 19.29 ± 0.86bC 20.15 ± 0.46cC 26.67 ± 0.56bB 39.06 ± 0.56A
Decanal 0 0.32 ± 0.02b 0.39 ± 0.06 0.32 ± 0.02 0.32 ± 0.04
1 0.65 ± 0.09aA 0.48 ± 0.06B 0.33 ± 0.05C 0.33 ± 0.04C
3 0.64 ± 0.01aA 0.44 ± 0.07B 0.33 ± 0.03C 0.34 ± 0.03C
7 0.62 ± 0.07aA 0.50 ± 0.06B 0.33 ± 0.03C 0.35 ± 0.03C
Subtotal 0 47.05 ± 1.78a 47.91 ± 0.82a 47.48 ± 0.72a 47.34 ± 0.50
1 36.20 ± 0.78bC 43.58 ± 2.13bB 36.76 ± 1.30bC 48.44 ± 1.62A
3 36.19 ± 1.29bC 41.90 ± 2.00bB 37.17 ± 0.46bC 47.02 ± 1.29A
7 36.81 ± 0.47bC 43.05 ± 1.42bB 35.89 ± 0.37bC 47.03 ± 0.43A
Esters (2)
Ethyl acetate 0 0.13 ± 0.03 0.12 ± 0.02 0.14 ± 0.01a 0.15 ± 0.02
1 nd nd 0.13 ± 0.00a 0.14 ± 0.01
3 nd nd 0.12 ± 0.01bB 0.15 ± 0.01A
7 nd nd 0.10 ± 0.01bB 0.14 ± 0.01A
Hexanoic acid, ethyl ester 0 2.10 ± 0.26c 2.04 ± 0.30c 1.78 ± 0.11 1.85 ± 0.17
1 6.28 ± 0.72bA 3.07 ± 0.17bB 1.82 ± 0.04C 1.72 ± 0.14C
3 8.77 ± 0.91aA 3.68 ± 0.37aB 1.92 ± 0.22C 1.88 ± 0.10C
7 8.87 ± 0.58aA 3.42 ± 0.23abB 1.95 ± 0.05C 1.77 ± 0.10C
Subtotal 0 2.23 ± 0.27c 2.15 ± 0.32c 1.92 ± 0.11 2.00 ± 0.16
1 6.28 ± 0.72bA 3.07 ± 0.17bB 1.95 ± 0.04C 1.86 ± 0.12C
3 8.77 ± 0.91aA 3.68 ± 0.37aB 2.04 ± 0.22C 2.03 ± 0.10C
7 8.87 ± 0.58aA 3.42 ± 0.23abB 2.05 ± 0.04C 1.91 ± 0.11C
Hydrocarbons (4)
Octane 0 0.51 ± 0.15b 0.51 ± 0.07c 0.46 ± 0.07 0.44 ± 0.10
1 1.44 ± 0.10aA 0.68 ± 0.06bB 0.46 ± 0.02C 0.52 ± 0.03C
3 1.51 ± 0.06aA 0.83 ± 0.05aB 0.48 ± 0.05C 0.50 ± 0.04C
7 1.57 ± 0.10aA 0.88 ± 0.11aB 0.52 ± 0.03C 0.52 ± 0.02C
1-nitro-hexane 0 1.59 ± 0.16a 1.54 ± 0.10a 1.51 ± 0.15a 1.53 ± 0.08
1 0.91 ± 0.04bB 0.96 ± 0.10bB 0.95 ± 0.13bB 1.50 ± 0.04A
3 0.67 ± 0.13cC 0.59 ± 0.06cC 0.90 ± 0.07bB 1.54 ± 0.11A
7 0.66 ± 0.05cC 0.62 ± 0.05cC 0.90 ± 0.08bB 1.60 ± 0.06A
Dodecane 0 0.30 ± 0.06b 0.27 ± 0.04b 0.35 ± 0.06a 0.29 ± 0.05
1 0.99 ± 0.12aA 0.52 ± 0.12aB 0.26 ± 0.05bC 0.22 ± 0.02C
3 0.87 ± 0.09aA 0.60 ± 0.05aB 0.24 ± 0.04bC 0.28 ± 0.03C
7 0.86 ± 0.12aA 0.62 ± 0.04aB 0.27 ± 0.01bC 0.27 ± 0.05C
Tetradecane 0 1.34 ± 0.11a 1.42 ± 0.10b 1.43 ± 0.12 1.17 ± 0.29
1 1.01 ± 0.16bC 1.65 ± 0.10aA 1.26 ± 0.16B 1.33 ± 0.11B
3 0.83 ± 0.06bC 1.70 ± 0.15aA 1.25 ± 0.20B 1.43 ± 0.22AB
7 0.87 ± 0.11bC 1.78 ± 0.08aA 1.13 ± 0.11B 1.33 ± 0.11B
Subtotal 0 3.74 ± 0.04b 3.74 ± 0.27 3.76 ± 0.17a 3.43 ± 0.22
1 4.34 ± 0.36aA 3.81 ± 0.13B 2.93 ± 0.19bC 3.57 ± 0.18B
3 3.88 ± 0.08bA 3.72 ± 0.28A 2.86 ± 0.12bB 3.76 ± 0.22A
7 3.96 ± 0.05bA 3.89 ± 0.15A 2.82 ± 0.21bB 3.72 ± 0.21A

1NC, negative control of no addition anthocyanins + exposure to fluorescent light; PC1, positive control 1 of no addition anthocyanins + protected from fluorescent light; PC2, positive control 2 of the addition of 0.3% (w/v) anthocyanins + exposure to fluorescent light; AC, the addition of 0.3% (w/v) anthocyanins + protected from fluorescent light.

2a, bMeans with different letters within a column are significantly different between means for storage time (P < 0.05).

A−DMeans with different letters within a row are significantly different between means for milk samples (P < 0.05).