FIGURE 3.
Multivariate adjusted HRs of the dietary-VB2, VB6, VC, VE, and folate-equivalent intake in the evening with CVD and all-cause mortalities. Adjustments included age, sex, ethnicity, income, education level, regular exercise, smoking and drinking status, and BMI; prevalence of diabetes, hypertension, and hyperlipidemia; history of cancer, stroke, and cardiovascular disease; medicine control for cholesterol, serum glucose, and blood pressure; and dietary nutritional supplement use, AHEI, total daily energy intake per kg, and total dietary vitamin intake.